Use THIS trick and say goodbye to cracks in your boiled eggs!

There is a kitchen trick that can completely change the way you prepare food. boiled egg. Cooking eggs is a relatively simple process, but many people end up getting one small detail wrong and the egg can crack during cooking.

To summarize the tip we will cover in this article, if you want to do the perfect boiled egg, just make a small hole in the shell. That's right, a scoop!

At first glance, this tip may seem strange, but it is an essential technique for successfully preparing food.

This action solves a pressure problem that occurs inside the egg shell, ensuring that it can have the ideal cooking time without the shell cracking.

Of course, each person has their own technique and preference for preparing hard-boiled eggs, but adopting this alternative of making a hole in the egg shell may be the solution to avoid wasting foods.

So, before you even put the water to boil, see how the hole in the egg shell is an important kitchen trick for anyone, both in the microwave and on the stove. Check it out here!

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Have perfect boiled eggs!

To make a hard-boiled egg without cracking the shell, you will need a needle, a pin or a thumbtack.

With these tools in hand, take the egg and gently make a small hole in the widest part of the shell. This is the region where the air that causes cracking during cooking is present. Then, you can boil the water and continue preparing the egg according to your preference for the consistency of the yolk.

Even though it is simple, this tip is very valuable, especially for people who usually prepare eggs in the microwave. The pressure from the egg can cause an explosion during cooking.

Therefore, piercing the shell will avoid this problem when cooking in the microwave or in hot water, using traditional methods. Furthermore, this trick guarantees quick and much safer preparation.

Now that you've learned this golden trick, making a boiled egg will be even easier, significantly improving the final result of your meal!