We often see the black tip of bananas and, due to lack of knowledge, we discard it, believing that it is a seed.
In fact, banana seeds are located inside the fruit, but here's the big secret: most banana varieties banana that we consume does not have seeds.
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This happens due to a modification process over the years that transformed the fruits into parthenocarpics, that is, fruits that develop without the need for fertilization.
Bananas have their origins in Southeast Asia, but over time they were transported and adapted to various tropical regions around the world.
They have become a fundamental superfood in many cultures and cuisines and are widely consumed, including in Brazil.
Today, they are one of the most exported fruits globally, with frequent destinations such as the United States and the European Union.
Understanding banana anatomy allows us to even more appreciate this versatile and nutritious fruit that we enjoy in our daily diet.
(Image: disclosure)
The black part of the fruit, which is often discarded, is actually not the end, but the beginning of it. This tip corresponds to the component that holds the banana in the banana tree bunch.
So, the other side, the hardest side that we are used to peeling, is the final end of the fruit. All of these parts of the banana are nutritious, including the peel of the fruit.
It contains potassium, antioxidants and fiber, as well as elements that can contribute to increasing serotonin levels in the body.
Truly, bananas are full of enigmas that are still being discovered by their consumers. Little by little, this superfood is being completely revealed!
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