NEVER throw away garlic and onion peels again; HERE is why!

In cooking, the onion and the garlic They are fundamental ingredients to give flavor and aroma to dishes.

We often only use the pulp of these vegetables, disregarding the peels, which are usually discarded as useless waste.

What many don't know is that garlic and onion peels can be reused in surprising ways, becoming the basis for creating a salt temperate capable of enhancing the flavor of our dishes.

There is a recipe that will not only add delicious flavor to your meals, but also stands out as a intelligent way to make full use of food, avoiding the waste that often occurs with shells.

Salt with onion and garlic peels

This seasoned salt recipe is surprisingly simple and economical. You will need onion and garlic peels and coarse salt.

To make the process even more convenient, you can collect the peels as you cook and store them. They can be left at room temperature or stored in the refrigerator for later use.

Step by step to make seasoned salt:

Start by arranging the shells in an aluminum pan that can be placed in the oven. The objective here is to dehydrate them so that they can be incorporated into the salt effectively.

To maintain better control over the process, it is recommended to use a low temperature in the oven. Be careful, as overly roasted shells can result in a burnt flavor in the salt.

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Cooking time may vary depending on your oven, as well as the amount of shells you are using.

It is recommended to cook over low heat for approximately five minutes and check the consistency of the skins.

The ideal point is when they are completely dry and brittle, without taking on an excessive golden color. Once you reach this texture, remove them from the oven.

Then, simply grind them in a food processor with coarse salt. A tablespoon of salt is usually enough, but you can adjust the amount depending on your personal taste and the amount of peel.

Salt not only seasons, but also helps preserve them for longer. With just the garlic and onion skins, you will have a tasty seasoning available, without any more waste.

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