We can imagine that at some point you must have come across the practice of “washing” pasta after it has been cooked, usually with the intention of interrupting the cooking process.
This technique, known as “blanching”, is widely used in cooking, especially inpreparation of vegetables and legumes.
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The main objective of “blanching” foods is to preserve their texture and color. This is because, often, even after being removed from the heat, food still maintains a high internal temperature, which can continue to cook it and change its characteristics.
But what about pasta, should it be washed after cooking? Keep reading and find out!
When it's aboutnoodle, the answer is clear: no, we should not use the technique of washing the pasta after it is cooked.
There are much better methods to ensure that your pasta is at the right point, that is, “al dente”. Here are some key tips:
So, to repeat: do not wash your pasta after it is cooked. It is not necessary!
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