It's delicious: SIMPLE recipe for creamy tapioca, coconut and three milks

If you are looking for a delicious recipe for your guests, this creamy tapioca sweet may be the best option. Check out all the details about the recipe, its ingredients and how to prepare the dessert to serve in a simple way.

The dessert was created by Camila Chaves Veiga, from Belo Café, and impressed many during the Prado Gastronomic and Cultural Festival, in Bahia. The recipe was chosen best sweet presented during the gastronomic competition event.

Furthermore, it is worth remembering that, to prepare it, you only need a few ingredients that are easy to find in any market. Therefore, it makes the creamy tapioca sweet an incredible option to present to guests.

Creamy tapioca sweet recipe

See below the ingredients needed to prepare the recipe:

• 1 liter of milk;
• 1 cup of granulated tapioca;
• 1 box of condensed milk;
• 200 ml of coconut milk;
• 200 g of fresh grated coconut.

With the ingredients already separated and organized, preparing the creamy tapioca sweet is quite simple and quick, requiring just a few steps. This way, follow the preparation method:

• To prepare the sweet, simply mix all the ingredients in a large container and let the mixture rest;
• Furthermore, it is necessary to stir the sweet mixture every 30 minutes, until the tapioca is completely hydrated;
• Then, you can store the creamy tapioca, coconut and tres leches sweet in the fridge.

What is the best way to serve

Regardless of who you are hosting when serving the delicious creamy tapioca sweet recipe, there is the correct way to serve it. This would be placing the dessert directly into a small bowl or pot, to be eaten with a spoon.

It is therefore possible to enjoy the delicious dessert with more peace of mind and convenience when eating, making the complete experience have that refreshing touch during the tasting.