The freezer is a useful tool in our kitchens, allowing us to preserve food for longer and reduce waste. We can say that the refrigerator itself is the faithful friend of home owners!
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However, not all items are suitable for the intense cold of the freezer. Placing certain products in the freezer may result in loss of quality, food security compromised and even in culinary disasters.
To make your search easier, we've listed five things that you should definitely not freeze, as they could cause serious risks to the functioning of your freezer.
By avoiding these common mistakes, you can ensure your food stays fresh and delicious, while maintaining the functionality and safety of your appliance. Let's find out together what should be kept away from the freezer and why.
Closed bottles: avoid freezing unopened bottles, as the liquid inside them can expand and break the bottle.
Aluminum cans: Do not freeze aluminum cans, as the expansion of the liquid inside can rupture the packaging.
Canned foods: Avoid freezing food directly in cans, as the metal can expand and rupture the packaging, leading to food contamination.
Dairy products with high water content: Foods such as yogurt and creamers can separate or take on a grainy texture when frozen.
High Moisture Vegetables: Some vegetables, such as cucumbers, lettuce and celery, can become shriveled and have an unsettling texture when frozen due to their high water content.
Correct freezer management plays a fundamental role in preserving food and maintaining its quality.
Knowing what shouldn't be frozen is just as important as knowing what can be frozen safely.
By avoiding placing unopened bottles, aluminum cans and certain foods such as high-fat dairy products of water and high-moisture vegetables, you will be protecting your pantry and maintaining the efficiency of your Freezer.
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