Few things are more annoying than picking up the salt shaker, trying to sprinkle salt on a food and noticing that the seasoning “clumped” inside the container.
This situation, which is extremely common, is caused by humidity that reaches the salt crystals and ends up solidifying them.
see more
Prosperity on the rise: 3 zodiac signs that will live their best…
How to choose a good watermelon: pay ATTENTION to this detail
Fortunately, there are some tricks to keep moisture away from the salt, thus preserving its texture as well as its seasoning properties. Check out four of these tricks below!
(Image: disclosure)
The first trick is also the most obvious of all, so to speak.
If you want to keep moisture away from your salt, place the seasoning in a container that can be well sealed and, preferably, made of glass. To store salt, find a dry, cool place, such as a cupboard.
In this sense, it is worth highlighting that keeping salt in empty salt shakers is not a good idea. Only put the seasoning in the applicator when ready to use.
Finally, it is worth highlighting that the refrigerator is not a good place to store salt, due to the humidity inside the appliance.
Another tip is to spread a good amount of rice next to your salt and save it.
The secret here is very simple: rice has the ability to absorb moisture, leaving the salt always free of any trace of water.
As well as the rice, coffee and parsley also absorb a lot of moisture. Therefore, it may be useful to add these products to your salt shaker when storing it.
However, be aware that both products can interfere with the taste of salt. Think carefully before using them!
Finally, we have another very basic trick: after cleaning your salt shaker, dry it well before adding the salt to the container.
Any water residue left in the salt shaker can merge with the seasoning, sharing the moisture. Stay tuned!
Graduated in History and Human Resources Technology. Passionate about writing, today he lives the dream of working professionally as a Web Content Writer, writing articles in several different niches and formats.