O Oreo cookie, known for its irresistible combination of biscuits chocolate crunchy and creamy filling, it hides a delicious secret that has intrigued sweet lovers for years. Made by Nabisco, Oreos are shrouded in mystery when it comes to the exact formula of the cream filling.
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Although the recipe is closely guarded, a careful analysis of the ingredients listed on the packages offers some clues as to what makes up this filling. Contrary to expectations, the cream does not contain dairy.
Oreo cookies have an origin that dates back to 1912, when they were introduced by Nabisco, now Mondelēz International. Inspired by similar Hydrox brand cookies, Oreos quickly won the hearts of sweet lovers.
That's because the iconic combination of two chocolate wafers filled with vanilla cream created a timeless classic that transcends cultural boundaries.
Since then, Oreos have become a global phenomenon, expanding their variety of flavors and adaptations, but remaining a recognizable and delicious symbol around the world.
Oreo fear mix includes sugar, high-fat corn syrup fructose, soy lecithin, artificial flavor and palm and/or canola oil. In this sense, this combination is similar to many commercial white frostings, explaining the creamy texture that has won hearts around the world.
The evolution of Oreos to suit vegetarian diets is noteworthy. Originally containing lard, the biscuits took a crucial leap forward in 1997 by eliminating this ingredient, making them suitable for vegetarians.
Surprisingly, this move not only expanded the reach of Oreos but also made them accessible to a wider audience.
However, there is an important detail for consumers to consider: although the recipe does not contain dairy ingredients, Oreos are produced in facilities that process dairy products.
In other words, this means that traces of dairy can potentially contaminate the cookies. Under Food and Drug Administration (FDA) regulations, Oreos are labeled as having a “cream” filling, indicating the absence of dairy ingredients in the formula.
Therefore, despite being considered suitable for vegetarians, potential dairy contamination excludes them from the food category vegans. Nabisco warns that Oreos are not recommended for those allergic to milk protein and for vegans due to this risk of cross-contamination.
So if you have specific dietary restrictions, it's crucial to be aware of this fact when enjoying these delicious treats. Regardless of dietary preferences, Oreos continue to be a beloved treat around the world, conquering palates with their unique blend of crunchiness and creaminess.
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