Many people do it wrong: 3 tips for washing pans without damaging them

To the pots are tools widely used in kitchen and there are important tips when it comes to hygiene. Therefore, it is not enough to grab a loofah and detergent when removing dirt, because lack of care leads to wear and tear.

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Therefore, it is essential to use the most suitable alternatives, in order to preserve the pan’s coating. This observation applies to baking trays, frying pans and other aluminum containers used in culinary preparations.

1. It is not recommended to throw the hot pan into cold water

Firstly, it is worth mentioning a practice that can damage the pan, causing deformations and cracks. Furthermore, the temperature difference causes the layer to solidify and stick to the surface. That said, the ideal is to wait for it to cool or place it in warm water to soften the dirt.

2. Add the detergent on top of the grease and rub

Second, a way to facilitate removal of the fat is to apply the detergent directly to it, without wetting it first. In this way, the soap acts by quickly diluting the molecules. Then, scrub using the yellow side of the loofah, brushes or a vegetable sponge, prioritizing the warm rinse.

3. Avoid abrasive sponges on non-stick pans

Non-stick pans have a special coating that prevents food from sticking. This protection tends to suffer scratches and excessive wear when cleaned from steel fibers. For this reason, it is advisable to opt for yellow fiber, silicone and even reusable flannels.

Do you have enough dishes? Start by washing smaller items

Lastly, if you have a lot crazy, start the task with smaller objects, such as cutlery, glasses and plates. After all, they take up less space in the sink and on the countertop, freeing up the necessary space that pans occupy in the sink. In other words, by storing other products, it is possible to have agility in cleaning the kitchen.

Now that you know the tricks that make pans shine, be sure to apply the tips and reduce financial losses.

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