Now imagine the immersive sensation of enjoying a soft-textured bread roll that crumbles gently in your mouth, providing a truly unique sensorial experience, all without the traditional carbohydrates. Could you imagine?
This is the bread on the plate with low carb that goes beyond a simple meal, turning into an authentic nutritional journey.
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The biggest advantage is the incredible agility with which it can be prepared, requiring just 3 minutes to reach the desired consistency.
What makes this recipe truly remarkable is its exquisite simplicity, focusing on just four fundamental ingredients and demonstrating how the combination of basic elements can result in something exceptional.
Image: Disclosure / Shutterstock.
Ingredients
Step by step
Start by beating the egg in a container and then add two tablespoons of ricotta cream (or cream cheese) and a dessert spoon of baking powder to the mixture. Season the pasta with a pinch of salt, adjusting to your personal taste.
Mix all the ingredients until it becomes a homogeneous dough.
Prepare a microwave-safe container by greasing it with a little olive oil or butter to make it easier to remove later.
Pour the mixture into a separate container and microwave on high for 2 to 3 minutes. Keep an eye out to determine the exact time. The dough will rise during the process, but there is no risk of it overflowing.
When the bread is ready, heat a frying pan and add a teaspoon of butter. Once the butter has melted, add the low carb bread to the skillet. Let the bread brown for about 2 minutes on both sides.
Serve immediately, accompanied by ricotta cream.
By following these simple steps, you will be able to enjoy delicious low carb bread for your breakfast, prepared quickly and conveniently.
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