Have you ever wondered about the reason behind the hairy texture on our peaches? Despite seeming like an insignificant detail, this attribute proves to be crucial for the survival and spread of peach trees throughout evolution.
This skin is not only a defense mechanism against animals, but also plays a fundamental role in effective resistance against fruit rot.
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The short, soft filaments on the surface play a strategic role in making it difficult for insects to land and balance.
The irregular texture acts as a barrier, preventing the outer part of the fruit from being consumed, preventing the pulp from being used as a place to lay eggs. This mechanism, throughout evolution, proved to be advantageous for the plant's survival.
Skin, which may appear harmless to our eyes, also has implications for humans. Some people develop severe allergic reactions to concrete skin, causing anaphylactic responses, due to the 'rPru p 3' component.
This characteristic plays a crucial role in protecting the delicate skin and smooth flesh of the fruit, which is often susceptible to invasion by unwanted microorganisms such as mold and mildew.
The fine threads that adorn the polyester surface play a prominent role in protecting against moisture, creating an unfavorable environment for these microscopic intruders.
Despite the protection provided by their surface, peaches face a brief life expectancy after harvest. They stand out for how quickly they go from freshness to decay, especially when compared to other fruits.
In just two weeks, these delicate fruits transform into an organic mass, releasing the seed to take its course in nature.
The botanical classification of peaches adds an intriguing touch to their nature. Contrary to their popular designation as a fruit, from a taxonomic point of view, peaches are considered drupes.
This type of fruit is characterized by the presence of a fleshy outer part that surrounds a shell containing a single seed.
In addition to peaches, other notable members of the drupe group include avocados, cherries, almonds and nuts, highlighting the diversity of ways that nature adopts to present its delicious creations.
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