The air fryer has become an essential item in the modern kitchen, promising healthy and practical frying. However, like any technique cooking, it has its peculiarities. See the mistakes to avoid in the air fryer so that your recipes are always at the right point.
See too: Discover 2 simple tricks to cook beans faster and save cooking gas
see more
No, they already have it! 3 signs do not fear the ‘outside’ and are…
What is the ideal air conditioning temperature? Anvisa gives verdict
It is worth remembering that, in addition to the errors below needing to be avoided, it is essential to keep the device clean and, if possible, leave it unplugged when it is not in use.
One of the big secrets to success in the air fryer is respecting each person’s space. food. In other words, filling the basket to the top may seem efficient, but this prevents the circulation of hot air essential in the 'frying' process.
As a result, some pieces become golden and crispy, while others barely cook. Therefore, to ensure a uniform and tasty texture, cook in small portions and give space for the hot air to surround each piece of food.
It may seem tempting to use the air fryer for everything, including cooking rice. However, this is not a good idea. In other words, the air fryer works by circulating hot air, which is not ideal for cooking rice. After all, it needs uniform water absorption and cooking at a stable temperature.
If you try, you will probably end up with dry, hard rice, far from the ideal texture. In other words, leave the rice to the traditional pot or pressure cooker and use the air fryer for what it does best.
Pastel is a favorite of Brazilian cuisine, famous for its crunchy crust and juicy filling. But, unfortunately, the air fryer is not the best choice for preparing them. In other words, the lack of oil causes the pastry to become dry and lose its most appreciated characteristic: juiciness.
Anyway, the air fryer is incredible for many dishes, but perhaps the Fried pastry Traditional food still needs good old hot oil to be good.
Content agency that emerged in 2017 with a focus on writing and strategies, made up of journalists and marketing managers. There are already more than 60 companies served, spread across Brazil and the world.
