In the incessant journey through new flavors and different sensory experiences, some food lovers beer found an unusual trick to increase the pleasure of tasting their favorite drink: salt.
Despite sounding like a rather unlikely combination, this simple addition is gaining prominence in brewing community, promising to transform the taste of beer and even improve the beer experience consumption.
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The idea, apparently eccentric, is not new. It dates back to studies carried out in 1997 by Harvard University, which revealed a fascinating aspect: a pinch of salt can neutralize the bitterness of beer, giving it a unique and more intense flavor, without compromising its essence.
Some enthusiasts adopt the method by simply adding a pinch of salt to the glass of beer before tasting it, while others prefer to apply the salt on the edges of the container. The result? In addition to the stronger flavor, the technique promises to minimize unwanted burping, making the enjoyment experience even more pleasurable.
Image: Thamires Santiago/reproduction
The influence of salt is not just limited to flavor. Surprisingly, it also has an effect on texture, increasing foam density, which could be good news for those lower quality beers. However, it is important to note that people with high blood pressure should be cautious when adopting this practice.
For the more daring, there are those who combine salt with lemon, seeking to give the beer a distinctive, citrusy touch. In any case, experts and drink enthusiasts recommend moderation when trying this drink. technique, suggesting occasional use for those who want to explore a new flavor profile in their beer favorite.
Although it may generate debate among beer purists, the salt trick is consolidating itself as an intriguing alternative for those looking to explore new sensory horizons within the beer. universe of beer tasting. Experimenting is the key, but always in moderation and openness to savor a unique experience with each sip.
