Were you testing a new recipe and the amount of sugar described in the ingredients was wrong? Do not freak out! You can solve this problem quickly. Here are some techniques to correct a recipe with too much sugar. Check out!
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If during the preparation you notice that you put too much sugar in the dough, it is possible to transform the original recipe into another one that combines with more sugar. This is a great tip for cakes, as they can easily be turned into other desserts. See some examples:
One way to disguise the sweetness is to balance that flavor with the saltiness. In fact, certain recipes already indicate the need for salt to enhance the flavor of the ingredients, but salted caramel can bring an even more special flavor. To get salted caramel, add half a box of heavy cream and 6g of salt in the sugar syrup you usually make.
Dark chocolate is a joker in the kitchen. You can use it in different ways to make a recipe less sweet. One method is to make a ganache-like sauce with the dark chocolate and pour it over overly sweet cakes, pies and paves. The second form is suitable when the dough is not yet ready, and the sugar is already in the dough. To do this, just add cocoa powder to the recipe.
Milk, butter, yogurt and also whipped cream can be used to make a recipe less sweet. All you have to do is evaluate which of these products best matches your recipe and put it into practice. In addition, it is possible to create sweet and sour dishes by adding another milk derivative: cheese. Without a doubt, your desserts will never be lost again with these tips.