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Make your coffee tastier by adding these 5 spices

drink a good coffee in the morning is a common practice and part of many people's daily routine. For many, this drink is a way of awakening the senses, preparing themselves for the day's tasks in order to face challenges with more disposition and energy.

In addition, the ritual of having coffee in the morning can be comforting and relaxing, in order to create a moment of pause before starting a new day. Of this, adults do not have doubts.

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But, for those who like to get out of the routine, there are spices that can make this moment even more incredible, with a very tasty experience. Meet five of them below!

Spices to add to your coffee

1. Cinnamon

The addition of a pinch of cinnamon to coffee, whether in a cappuccino or in any other preparation, adds a special touch of flavor and aroma. Cinnamon can add warm, spicy notes to coffee, perfectly complementing its rich, uplifting flavor.

2. Ginger

Adding ginger to coffee can be an interesting way to take your morning cup of coffee to a whole new level.

This root of Asian origin brings a touch of warmth and flavorspicy to coffee, creating a unique and invigorating combination.

The spice is also known for its anti-inflammatory and digestive properties, which may have additional health benefits.

3. carnations

Clove has a distinctive, aromatic flavor with warm, earthy notes. Adding whole cloves or a pinch of ground cloves to your coffee will make you enjoy a richer, more complex flavor.

4. Mint

Perhaps you haven't thought about it, but mint has a distinct aroma and flavor that can complement and enhance the flavor of coffee.

Adding fresh leaves or even a little mint extract to your coffee is a great option to make the moment even more enjoyable.

5. Rosemary

By adding a few rosemary leaves to your coffee during the brewing process, you can experience a unique combination of earthy and citrus flavors. It can be a unique experience for smell and taste.

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