Surely, at least once in your life, you have already opened your cookie and left the part of filling to the end. Also, a lot of people actually prefer it to be split evenly between the two bands. However, scientists have discovered that it is not possible to naturally divide the biscuit filling equally. oreo between the two sides. Check out more about this experiment!
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It is impossible to divide the Oreo cream in the same proportion between the two halves of the cookie. As a result of this fact, mechanical engineers from Massachusetts Institute of Technology (MIT) decided to develop a device capable of performing this task perfectly.
In this way, they hoped to be able to open the cookie and distribute the stuffing evenly between both parts with a force of torque very accurate (a measure of the force used to rotate an object).
This device, developed by engineers at MIT, is known as rheometer. For this device, rubber bands and coins were used to control the force applied to each of the two sides while the biscuit was being separated. However, the result was not favourable.
So, no matter how well the Oreo cookie is rotated, the cream will almost always end up with a larger portion on one side. So there's no easy way to divide it between cookies. The process is extremely difficult because the filling is divided into layers.
Furthermore, scientists claim that when the cookie was divided evenly, it was not necessarily the result of great care and precision. According to the study, this is due to the fact that the cream and biscuit are well adhered to each other and that this can be altered by several factors before reaching our hands, such as, for example, the temperature at which they were saved.
Another aspect that the researchers believe to be very relevant is that the Oreo manufacturing process has great influence on this phenomenon, as the wafer is placed on a surface, the cream is applied and then added to other. It is precisely this delay that makes the cream stick better to one side.
