Easy and tasty microwave blancmange recipe

White manjar, also known as coconut manjar, is an ideal dessert option for the summer, when that desire to eat colder things beats to relieve the heat. So, check out now a super easy and tasty recipe for microwave blancmange.

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White custard pudding

The preparation time for this recipe is very short, but it is better to make it well before the time it will be made. served, as the delicacy needs to stay in the fridge for a few hours to ensure consistency ideal.

In addition, it is an easy preparation and has a great yield, which is 14 servings. So you can invite the whole family to enjoy! Follow the step by step and prepare yourself to make the blancmange.

delicacy

Ingredients:

• 1 can of Nestlé condensed milk (395g);
• 2 and ½ measure (from the can) of cow's milk;
• 1 glass of coconut milk (200 ml);
• ½ cup (tea) of cornstarch.

Method of preparation:

• First of all, take a refractory container and put condensed milk, corn starch and cow and coconut milk;
• Mix the ingredients well so that they are well homogenized;
• Then take the preparation to the microwave at high power for 20 minutes. However, pause every five minutes to stir it up a bit. The sweet spot is thick cream;
• After reaching the point, remove the delicacy from the microwave and transfer it to a central hole shape greased with oil. Then take it to the fridge for about four hours to be very firm.

Syrup

Ingredients:

• 1 and ½ (tea) sugar;
• 150 g of dried black plums;
• 1 unit of cinnamon stick;
• 2 cloves;
• ½ cup (tea) of water.

Preparation:

• Take another refractory container and put the sugar, plums, cloves and cinnamon, and then mix everything;
• Soon after, take the preparation to the microwave at high power for approximately five minutes;
• Wait for the syrup to cool down, remove the manjar from the fridge after four hours, unmold and pour the syrup over it;
• Finally, serve this wonderful candy!

Observation: You can buy the plums in syrup, easily found in the supermarket. That way, you'll spend less time on the recipe. In addition, there are other syrup options that also go well with this delicacy, such as burnt coconut and mango syrup, for example. So use your creativity!