To the scissors they are versatile tools that perform several functions, being useful for difficult jobs or to help with the simplest tasks of everyday life. The problem is that, over time, it is natural for the blades of scissors to become less sharp and need to be refreshed to continue being useful.
If you are looking for a homemade solution to sharpen your scissors, aluminum foil can be an excellent option! Aluminum foil is also a common utensil for your kitchen and will assume a function as versatile as scissors. A perfect match? We have!
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Understand how to make your life easier and always use sharp scissors.
Here's a step-by-step guide to sharpening your scissors with aluminum foil. First of all, separate the essential materials for the process: a sheet of aluminum foil with at least 30 centimeters, a clean cloth, paper towel and the scissors you want to sharpen.
Then cut the paper into narrow, repeating strips. Repeat this step about 10 to 20 times in a straight line, making sure the paper runs the full length of the scissor blades. After passing the entire blade through the strips of aluminum foil, it is important to carry out a few more, ensuring the best functioning.
Open and close the scissors to remove any aluminum residue. Use the paper towel you separated to remove the aluminum foil residue left on the scissors. Now it's time to test whether the trick actually worked. Take the scissors and cut a piece of paper and see if the scissors are sharp.
If necessary, repeat the process until you get the desired result, always cutting in a linear and repetitive way. Aluminum foil is an item that we always have at home, which makes it easy if it needs to be used again. If you need to sharpen the scissors, you know, use aluminum foil!
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