O goat cheese It is a cheese made from goat's milk, which can be added to different recipes and thus contribute to different styles – be it fresh, soft, aged or hard cheese. Such cheese is a great alternative for people who do not digest cow's milk very well. Therefore, in today's article, we are going to talk a little more about the versatility of this cheese and its curiosities. Keep reading and learn more.
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In addition to being a great alternative for cheese lovers who cannot digest lactose, goat cheese it is rich in essential nutrients such as vitamins A, B2 and B, as well as minerals such as calcium, iron, potassium and zinc. Goat cheese also strengthens the immune system, helps fight anemia, prevents osteoporosis, prevents cardiovascular problems and renews and hydrates the skin.
For cheese lovers, an excellent way to consume them is accompanied by a good wine. Wines are characterized as a boozy type of drink – fruity and alcoholic drinks that appeal to most palates. However, according to flavor experts and sommeliers, the best drink pairing for goat cheese is not wine. Goat cheese, like wine, is an extremely acidic food. Therefore, this combination is not very good for your organism and can cause reflux.
According to experts, the best drink combination to go with goat cheese is a beer. The beer bubbles cut through the fat in the cheese, allowing you to get more flavor out of the cheese and beer. A recommendation from Craft Beer – the site responsible for providing reviews on beers around the world – was to opt for an American pale beer or pair the cheese with a German pilsner.
