In recent times, a candy has stood out in videos on Instagram and TikTok. This is the Supreme Croissant, which differs from the traditional ones because it is round and has a flattened shape. Not to mention your generous layers of stuffing, huh? It is mouthwatering.
Well, for a long time, Brazilians enjoyed the sweet just on the internet, however, it doesn't have to be like that anymore. Now, we already have Supreme Croissant in Brazil. Know where to find it.
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After going viral on the internet, Supreme Croissant managed to travel the world. He ended up in major world capitals such as Singapore, Sydney, London and Paris. In these cities, it gained a new title of NY Rolls, because of its round and flat shape and its origin, referring to New York City.
Of course, this candy – which was so successful on the internet – also needed to be accessible to Brazilians, right? The good news is that this is no longer an issue, as it is already possible to find this delicacy in Tupiniquin lands, in the cities of Rio de Janeiro and São Paulo.
In Rio, the sweet is part of the menu at bakery Alva by confectioner Nay Reis, located in Copacabana. In São Paulo, the candy is available at the Fiorella bakery, located at Chácara Klabin, as well as at the Elton Guarnieri confectionery, in Itu. Will you need to travel to prove it?
Maybe not, because it's not just the two big capitals of Brazil that received the sweet, as there are bakeries in Curitiba (Padaria Noni) and Brasília (Casa Almeida) that already make the Supreme Croissant.
What's special about Supreme?
Since it appeared in New York, more precisely at Lafayette Café & Bakery, the Supreme Croissant was an absolute success, so there were queues to buy the sweet. Firstly, the different format for a Croissant caught the attention of those who decided to try the sweet, but the taste is what makes the difference.
It is possible to find a sweet with a lot of filling with a frosted coating that leaves everyone drooling. In addition, the traditional recipe usually brings a dough that is crispy on the outside, but soft on the inside. Therefore, it is not doubtful that there are so many people eyeing this dessert everywhere in the world.
