Outback onions made in the airfryer: check out this recipe!

Blooming onion or blooming onion, from the English blooming onion, is an appetizer consisting of a large onion cut in a flower-like shape. Then the food is breaded and fried. This snack is very famous in the Outback restaurant chain. Today you'll learn a healthy version of the preparation, so check out how to prepare Outback onions in the airfryer.

Read more: Learn how to make a delicious baked sprinkle cookie!

If you're one of those people who love Outback snacks, but would also like to have healthier versions of these delicacies, you'll love this recipe. Family and friends are sure to love it too. Preparation takes around 50 minutes and serves up to four people.

Ingredients:

• 1 large onion;
• 1 whole egg;
• A cup of water tea;
• 1 cup wheat flour tea;
• 1 teaspoon of salt;
• ½ teaspoon cayenne pepper;
• 1 tablespoon smoked paprika;
• Panko type flour (to taste).

How to prepare:

First, remove the bottom part of the onion, then turn it over, leave the root part facing up, then slice carefully so the root doesn't break.

Then dip the onion in a container with ice water and leave for about 15 minutes.

While waiting for the onion to soak in the water, take a bowl and add the water, the egg, the wheat flour, the salt, the pepper and the smoked paprika. Once done, mix well.

After that, dry the onion well and pass it in the mixture you just made, then bread all the “petals” of the blooming onion with the panko flour.

Turn on the airfryer at 160°C, add a drizzle of olive oil and bake for approximately 10 minutes. The perfect point is when the onion is golden.

Sauce: Ingredients:

• 1 cup of mayonnaise tea;
• 2 tablespoons of ketchup;
• ¼ teaspoon smoked paprika;
• ½ teaspoon of oregano;
• 1 pinch of cayenne pepper;
• 1 teaspoon garlic powder;
• Wasabi (to taste)

How to prepare:

Add all the ingredients in a container and then mix well with a tablespoon. Done that, serve along with the onion.

Enjoy the experience!