Chocolate-stuffed carrots: learn how to make this super creative dessert

Learn how to make a chocolate carrot with an ice cream cone filled with chocolate to delight and amuse the children.

If you like practicality, the carrot stuffed with chocolate is the ideal recipe for you. In addition to being very tasty, it also serves as a decoration, to decorate a farm-themed birthday table or at Easter, for example. So, because they are attractive chocolate, these little carrots will be a hit with the kids! See now how easy it is to do.

Read more: Know the best types of chocolate to make Easter eggs

stuffed carrots recipe

Ingredients for the stuffing

• 190g granulated sugar;
• 2 units of egg whites;
• 1/2 cup of water tea;
• 2 tablespoons of water (to hydrate the gelatine);
• 2 teaspoons of unflavored gelatin;
• 1 coffee spoon of vanilla essence.

Ingredients for topping

• 300g of half bitter chocolate cut;
• 300g of chopped milk chocolate.

Stuffing preparation method

1. First, boil the water together with the sugar until you get a syrup in the texture of thick yarn;
2. With the mixer on, pour this syrup over the previously beaten egg whites;
3. Then, put the already hydrated and melted gelatin in a bain-marie, so, still hot, add the vanilla essence;
4. Then beat this mixture until it reaches a lower temperature and transfer to a pastry bag with a small nozzle to help you when filling.

Method of preparation for topping

1. For the topping, add the melted chocolates and temper correctly;
2. Take the molds and fill them with the chocolate you tempered, then turn them over on a plate to remove the excess;
3. Then book in the fridge for a few minutes until the chocolate hardens;
4. Then place the stuffing in ¾ of the space of the cones;
5. Level the filling and cover with more chocolate so that it is well filled;
6. Take it back to the fridge for 15 minutes or until it hardens, indicating that it's time to unmold;
7. Wait until they are very hard and wrap them with candy-specific paper.

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