Recently, some comprehensive studies were published in the journal Foods that dealt with the impact of the grape and its benefits. In this view, research reports that adding grapes to diets over the long term has led to unified patterns of gene expression and other benefits. With that in mind, we brought more information about the impacts of grape consumption. Check out the article in full.
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It is known that foods such as fruits are essential for health and should always be present in their diets and in their daily lives. Among the countless benefits, they can be a source of vitamins, fibers, minerals and antioxidants that are extremely important for our body.
The fruit in question, the grape, has been the focus of studies because it has some important benefits that directly impact people's lives. In this view, the research done by Dr. John Pezzuto, at a university in the United States, was held in mice and they were placed on a diet with the addition of grapes for an (extended) period of time.
Research reports that the grape is capable of making changes in gene expression and unifying these expressions. This is explained by a simple change in the gene responsible for the development of fatty liver; This change is beneficial and reduces the appearance of diseases such as liver cancer.
In addition, metabolism was also scored, as it was improved after adding grapes to the diet. Finally, it was also possible to notice the increase in the level of antioxidant genes. All these benefits can occur in one's life if grapes are added to the diet and they are all linked to gene expression. With this, the importance of the grape and its continuous consumption can be seen.
