Several people wonder what the yellow side of the sponge is for and how to use it. However, the answer to this question is quite simple: we should use it on delicate surfaces! But do you know how? So, check out this article and understand in detail!
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Dishwashing sponge is essential for cleaning kitchen utensils. Although the green and rough part of the sponge is the most used, the yellow side also has its functions.
The green side has a more abrasive effect on a material, being ideal for removing stubborn dirt, such as grease and burnt crusts in pans. However, it is not indicated for more delicate objects, as it can easily scratch and weaken these items.
Thus, the yellow side of the sponge appears, which is softer and fluffier, great for cleaning these objects that have more delicate surfaces. Therefore, it is ideal for non-stick pans, stainless steel, glass vessels and utensils that have a sensitive paint!
In this way, the yellow side of the sponge can help you preserve your most fragile items for much longer!
Using the yellow side of the sponge is similar to any other type of this item. Soon, you will moisten the sponge in water and add a little detergent.
Then rub the yellow side of the sponge on the most delicate items that need cleaning!
Finally, always remember to sanitize your dishwashing sponge, regardless of the side you used! After all, because it's useful in sanitizing objects, small food particles can get trapped in the material, which favors the growth of fungi and bacteria!
So always at the end of the day, wash the sponge with water and detergent or put it in boiling water for 10 minutes! Also, change your sponge every 20 days!
