Are you out of inspiration to make that snack for the kids and visits? So today we are going to introduce you to a cornstarch cookie recipe that everyone will surely love. After all, who doesn't love a sweet cornstarch cookie that melts in your mouth? And, to top it off, this is a quick and economical recipe.
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So, if you don't have time to spare and aren't good at super elaborate and complex recipes, this recipe is perfect for you. And best of all, it's delicious! Want to learn how to do it? So keep reading!
Ingredients:
To make our cornstarch biscuit, we will need only 3 ingredients that are easy to find and very cheap. Are they:
In addition to these ingredients, if you want to spice up your recipe, you can also add a little dulce de leche just to finish the biscuit. It's optional. Now let's get ready!
Method of preparation:
The maximum preparation time for this recipe is just 5 minutes, depending on your speed in the kitchen. But overall it's pretty simple. In a deep container you will have to put the butter at room temperature, the cornstarch and the condensed milk. Remembering that it is more interesting to use butter at room temperature, as this detail will be very important for your biscuit to melt in your mouth.
Thus, mix all the ingredients with your hands, molding a lot until it becomes homogeneous and smooth. Then it's time to model the cookies. And you can make it your way, but we recommend it in small balls, to make it easier to bake.
You may even be pressing the fork a little on the ball to make the cooking time even faster. Finally, all that remains is to put the cookies in the preheated oven at 180°C. Keep the shape with the cookies in the low oven for 10 minutes and it's ready!
A super quick delight that yields a lot. Try it at home and send this article to that friend who needs to learn this recipe too!