We relate the freezing process to conservation, as many foods need to be kept at low temperatures in order to remain in good condition, however this process should not be used at all. Believe me, you get the opposite result to what you expect! See the foods you shouldn't freeze.
Read more: See what foods NOT to put in the fridge
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By freezing some of these non-recommended foods, you could significantly lose their nutrients, textures and flavors. Also, the freezer may cause the food to spoil much faster than it should. So it's a good idea to know exactly what to keep out of the freezer, isn't it?
Milk cream
In fact, any type of sauce or dairy-based product needs to stay out of the freezer. This is because there is the possibility of product granulation, which will not return to its original consistency and flavor after freezing. Instead, always prefer to keep them at room temperature or warm.
Mayonnaise
Mayonnaise is another food that should not be put in the freezer, as there will be a total change in its consistency, flavor and quality. When trying to defrost the mayonnaise, it will be much more greasy, oily and with a very different texture than the original. Really horrible! Not to mention the taste, which for sure will not be the same as before.
herbs
When talking about herbs, we are referring to products that are common in our kitchens, such as basil, parsley, coriander and mint. For them, there is a specific compartment in the fridge that will guarantee quality and flavor. By freezing them, they will wilt and lose their ability to enhance food flavors.
eggs in the shell
Taking the eggs still in the shell to the freezer is a recipe for spoiling this ingredient. That's because the water that is present inside the egg will freeze and consequently expand. The shell will break, so the product will be lost. In fact, eggs can be stored at room temperature, away from excessive heat or cold.
Fried food
Finally, we need to mention that the food you have fried should not be frozen. In that case, the food will lose much of its quality as it becomes soaked in oil. One alternative would be to put them at the bottom of the refrigerator to preserve them. Still, the product will not return to the way it was before.