Nothing better than having a drink beer at the weekend with friends or at home, chatting away, or even on that barbecue of Sunday. Regardless of the environment, it is essential that it is very cold and refreshing. For this, you need to know the right tricks, which will make your beers freeze a lot and quickly. Therefore, we separate these tips to make your beer cold faster. Read the full article and check it out!
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Using salt and alcohol to chill beer faster is a very old and famous tip. For this, you will need a cooler or styrofoam to store the bottles or cans.
For this mixture, we will follow the proportion of 1 kg of ice for every 500 grams of salt and 500 ml of alcohol. Add all the ingredients in your styrofoam and mix well so that everything comes into contact. Then add the beer and close the styrofoam for a few minutes. In no time, your beer will be perfect and very cold!
Another very famous tactic is the wet paper trick. In that case, you'll need to moisten the paper towel, with water, and use it to wrap the beers, one by one. After that, just put them in the freezer.
The wet paper will help reduce the surface temperature of the can, or even the bottle, as this trick works for both situations more quickly. Because of this, your beer will be cold in no time!
This trick is pretty simple, but it will take a little more work. To do this, place your beer in a container with lots of ice and cold water. Next, you'll need to rotate the beer around its own axis, as fast as you can, for three uninterrupted minutes. After that time, it will be very cold and ready to drink.
