In the summer, in full sun of 30 degrees, a cold beer goes very well, whether on the beach, at lunch with friends, on a Sunday barbecue and on many other occasions. However, it doesn't always freeze fast enough to quench thirst. Thinking about it, we prepared some tips for you to advance the process of cooling the drink. Check out!
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Before knowing the tips, the history of beer has some secrets. Produced from the fermentation of some cereals, beer was one of the first beverages developed by human beings.
It is believed that the Sumerians, Egyptians, Mesopotamians and Iberians already drank beer more than 6000 BC. W. Even in Babylon, Hammurabi's code already designated a few liters for workers, civil servants and administrators.
Any food containing starch can undergo fermentation and turn into an alcoholic beverage. Thus, beer was part of the history of many peoples and, today, it continues to be. Currently, it is one of the most consumed beverages in the world, second only to water and coffee. So, the mystery is still knowing how to keep it always cold!
At the barbecue with friends, on the beach, at the pool, the good beer is always cold! Thus, some solutions can be made to advance the cooling of the beer and leave it at the ideal temperature.
Using a pressure cooker
This tip is only valid with beer cans, as using glass bottles can cause breakage. So, take some beer cans, fill the pressure cooker with plenty of ice, place the cans and close the pan, sealing well, for about 30 seconds. Then enjoy the cold beer.
alcohol and salt
Place half a liter of alcohol plus 500 grams of salt and ice inside the styrofoam. Then mix the alcohol, ice and salt, add the beers and wait at least 5 minutes. And then, after that time, wash with water to remove the salt and enjoy.
