It is meat roasted on a rotating spit, cut into cubes and served as a barbecue from São Paulo, or in the middle of bread as a sandwich with salad and sauces.
They are small bread rings topped with sesame, poppy or nigella seeds. Very popular as a quick snack on the street and to eat during lunch. In Greece they are known as “koulouri”.
Usually made from goat's milk, yogurt in Turkey is consumed pure, as a base for soups, salads, drinks, added as a sauce to meats and vegetables.
It's a flat roll stuffed with cheese, vegetables, sausage or meat. It can be served with an egg cracked on top as soon as it comes out of the oven. It is also known as Turkish pizza.
Thin puff pastry sweet with sugar or honey syrup, almonds and pistachios.
The meat is wrapped in dough and goes through cooking. The dish is served with fresh yogurt, melted butter and chopped herbs. Manti is very reminiscent of Italian ravioli.
It's how coffee is known in Türkiye. Consistent is more concentrated than the one made in Brazil, as it is prepared from ground coffee to the point of flour.
Turkish black tea. Drink prepared by infusing leaves, flowers, plant roots and hot water.
Mixture of goat's milk yogurt and water. It usually takes salt and pepper or mint in its preparation. It is served cold and as an accompaniment during main meals. It may taste sour.
Sweet dumplings that resemble churros, but are made with unleavened wheat flour dough. The dumplings are fried and soaked in sugar reduced in water.
Pudding made from milk, sugar, flour, butter and vanilla. Served in bowls and topped with blackberries, hazelnuts, walnuts, honey, cinnamon and maybe also chocolate.
Made with milk, sugar, salep (purple orchid root flour), and mastic (resin). Due to the last two ingredients, the texture of the ice cream is firm and difficult to melt.
Very thin macaroni dough filled with sugar-based caramel and covered with layers of cheese, or cream and nuts. It looks like a sweet lasagna.
