That cupcake for afternoon coffee conquers the heart of any Brazilian, doesn't it? Thus, with cornmeal cake it would be no different. So, check out this article for a skillet cornmeal cake recipe which is super easy and practical. Keep reading!
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Know all the ingredients needed to make this recipe:
Ingredients:
Method of preparation:
To make this recipe is very simple. First, mix all the ingredients in a bowl. Then pour the mixture into a greased frying pan. Then, cook over low to medium heat, covered, for two minutes. Now turn and leave another 2 minutes. After that, you can sprinkle sugar and cinnamon on top, if you prefer, and then just enjoy!
Cornmeal cake is, without a doubt, one of the most traditional foods in our cuisine, and also one of the most delicious. In addition, it has a simple, easy recipe and full of variations, uniting different possibilities. Thus, it can be served creamy, with guava or classic, and in every way this cake is delicious!
Furthermore, one of the most striking features of this cake is its lack of frosting. As it is a typical interior recipe, the only toppings you usually see are those with sugar or grated coconut on top.
Many claim that this cake is even more delicious when it is warm and has butter on top, others say that coffee is indispensable at that time. However, the important fact is that, without a doubt, this delicious cake is part of our culture and will never be lost.
