Super different, the creamy chocolate rice pudding recipe it is ideal for those family lunches or commemorative dates. In addition, it is super practical, simple, easy to prepare and its ingredients are very affordable. So, check out now how to prepare creamy rice pudding with chocolate and surprise everyone with its outstanding flavor!
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Being very easy and practical, this recipe takes 40 minutes and can yield up to seven servings. See the necessary elements for the execution below:
To start preparing your delicious creamy chocolate rice pudding recipe, set aside a medium saucepan. Then put the rice, half a liter of water and the chocolate powder. Done that, take the utensil to the high fire to cook.
As soon as you notice that the water is drying up, add the milk. Then, when you realize that the mixture is boiling, pour in the condensed milk and let it bubble. However, lower the heat to low for about 10 minutes. It is worth remembering that care should be taken so that the mixture does not exceed the limit of the pot, dirtying the stove.
After that time, add the cream of milk. Then, turn off the stove and place a portion of the chosen chocolate bars on top of the mixture. Finally, choose a pretty refractory and pour the creamy sweet rice into the container. After that, garnish the dessert with the rest of the chocolate tablets.
For a better dessert experience, it is recommended that it be consumed while still hot. However, if you choose, it can also be eaten cold. So just leave it in the fridge for about 45 minutes. After that time, serve!
Also, serve the candy in individual glass containers. In addition to looking beautiful, the glass will help preserve the temperature of the dessert.
