Cooking can be wonderful, however, there are some consequences of the craft that are not pleasant at all. For example, your pan might burn during the cooking process, which means you have more work to do after cooking. This usually happens when there is a problem with the stove mouths.
However, even if you fix it, still on the doubt: “how to clean burnt pan”, but worry no more, as we separate infallible tips!
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Did you know that lemon can have several uses in the kitchen, in addition to being a wonderful ingredient? That's right, because lemon serves as an excellent degreaser, which can be used both to clean pans and other surfaces.
As for the burnt pan, it is recommended to squeeze 2 lemons over the burnt crust and let the liquid take effect for at least 20 minutes. And then, just remove the juice and finish washing with water and detergent.
Another very useful tip is to use salt to clean pans, as our traditional kitchen salt is used to remove even the most intense burns. Thus, put enough water to fill the burnt pan and then add two spoons of salt. Now, just turn on the heat and let the liquid boil, and after it cools down, the burns will be gone.
We already know that baking soda is a miracle product that is very effective for removing bad odors and stains. But it also works for burnt pans, and for that you will need to dissolve a spoonful of bicarbonate in a liter of water. Soon after, moisten a cloth with the mixture and wash the pan. But be aware that handling baking soda requires you to wear gloves so as not to injure yourself.
Finally, we have another very useful homemade ingredient to keep your pans looking like new: white vinegar. Similar to using salt, you will need to fill the charred pan with water and mix in two tablespoons of white vinegar. Then, just let it boil and finish washing the utensil with vinegar too, in case there are still any stains left.
