Learn how to make homemade cheese with only 2 ingredients

If you are a cheese lover, this recipe is for you! Easy and practical, it will provide you with delicious cheese for your meals. In addition, doing it at home can bring greater food security, as well as being healthier. Keep reading to understand and learn this recipe.

See too: Do you know how to make canned peaches? See this homemade recipe

make your own cheese

Homemade foods tend to be healthier, as you know exactly what the ingredients in the dish are, as well as their quantities. In addition, cooking at home also brings safety, that is, you know if the food was well washed, if it was within the expiry date, etc. On the other hand, in restaurant dishes and with industrialized products, we cannot have this control.

However, when we talk about cooking, we usually think of large dishes, when in fact, many basic items can be made at home. An example of this is cheese. There are several types of cheese and different recipes that can be made in your kitchen.

This is very interesting, as cheese is a very common item in our refrigerators and can be used in different ways. What many don't know is that making cheese at home can be very simple, practical and fast. Here's an unmissable recipe for you to learn how to make!

Ingredients

It seems incredible, but it is not! You only need two ingredients for this recipe. Are they:

• 2 liters of milk;
• 8 tablespoons of alcohol vinegar.

recipe step by step

1. Pour all the milk into a pan and put it on the fire.
2. When it starts to boil, add the vinegar and leave for 3 minutes. But be careful! You can't take long to put it in and you must add a spoonful at a time.
3. Turn off the fire and check if the cheese and whey are separated. If they are not, leave another 3 minutes.
4. When they are separated, put the mixture in a colander and cover with a clean cloth, wringing the cloth so that the whey comes out completely.
5. Place the cheese on a dry cotton canvas, cover with another canvas and place a plate on top of the cheese.
6. Put in the refrigerator and leave for 6 hours.

And that's it! You will have delicious homemade cheese to enjoy with your family and friends.