Prestigious cake recipe in the mug; Eat a delicious dessert

Coconut is a super versatile food and if you like it, you will love this recipe. In addition to being quick and practical, the prestige mug cake recipe is delicious! Great tip for coconut lovers and for those who can't go without dessert. In addition to this, coconut is a food that can bring many benefits.

See too: Banoffee recipe: See how to make this delicious and quick dessert

Why and how to use coconut

Coconut is a delicious and extremely versatile food. Its water is delicious, and its consumption can be done when dry, and used to make other items. kitchen ingredients such as coconut milk, coconut flour and coconut oil and is also a great ingredient in its own right only.

In this sense, coconut is often used to make desserts. For candy lovers, check out this tip. With regard to desserts, coconut is used in ice cream, to make cocada, tapioca pudding with coconut, pies, cake, burnt coconut sweets, beijinho, among other things.

In addition, coconut is extremely beneficial to health. This food is a good source of fat, which helps protect the heart and is anti-inflammatory. In addition, it has many fibers that help in the fight against constipation and also help to give satiety. In addition to this, coconut is rich in antioxidants that curb the action of free radicals and is also a food that strengthens the immune system, which helps in the fight against various diseases.

Prestigious flavor cake recipe

For you who are interested in coconut sweets or you who love prestige chocolate, below is a recipe to make a prestige mug cake that is delicious and super easy to make! Therefore, you will need the following ingredients:

• An egg;
• 35 ml of oil;
• 30 ml of liquid milk;
• Two tablespoons of sugar;
• 2 tablespoons wheat flour;
• 2 spoons of chocolate powder (the one of your preference);
• 1 tablespoon grated coconut;
• 1 teaspoon of yeast;
• 2 tablespoons of cocada in cream.

To make it, just follow these steps: mix the egg, sugar, oil and milk in a bowl and then also add the flour, chocolate, baking powder and grated coconut, mixing until it looks like a only thing. Then, put the mixture in a mug, which depending on the size can be up to two and put it in the microwave for 3 minutes. To finish, just cover the dough with the creamy coconut and it's ready!