Many people believe that they should wash chicken before cooking it. However, this is a very common error that increases the risk of food poisoning. The UK Food Standards Agency (FSA) has long warned that washing chicken before cooking increases the risk of spreading the bacteria. campylobacter, due to splashing water. So check out this article for more details about the dangers of washing chicken before cooking it.
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Many people continue to make the mistake of washing chicken before cooking it, not knowing the dangers that this practice can offer. When a chicken is washed, it now has an amount of water available for the bacteria to carry out their growth activities.
According to the FSA, 44% of people in the UK make this mistake. The most common reasons for doing this are to remove dirt or germs, or just out of habit. However, the effect can be just the opposite. Enteritis (inflammation of the intestinal mucosa), caused by Campylobacter, is one of the most common consequences of food poisoning.
In most cases, the infection occurs as a result of eating raw or undercooked poultry, raw vegetables or unpasteurized milk. This bacteria is spread by eating infected food and can cause diarrhea, stomach pain, fever, nausea and vomiting.
Most people are only infected for a few days, but the infection can cause long-term health problems. A irritable bowel syndrome (IBS or IBS in English), which affects the peripheral nervous system, is one of the conditions that people who have been exposed to the bacteria can end up developing throughout their lives.
Campylobacter contamination can also result in death. Older children and adults represent a higher risk group.
