Okra is a vegetable that is very present in Bahian and Minas Gerais cuisine. Loved by some and hated by others, this is a vegetable that, if prepared in the right way, can win anyone's heart. However, it takes some work to remove the characteristic drool from it. So keep reading and learn how to remove drool from okra and always have it dry for your recipes. Check it out now!
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Before removing the drool from okra, there are some important tips that may help. First, still on the market, look for smaller okra, as these are usually crispier and younger than the larger ones, which have more fiber and are harder. Also try not to wash them, just use a damp cloth over the vegetables and give preference to cooking the whole okra.
Also, if you want to cook it chopped or chopped, choose a very hot iron skillet, put the okra and stir a few times. In this way, the frying pan will pull out the drool. Finally, to cook the okra, just put it in a pan with water and salt and let it boil for approximately 4 minutes. Then drain the water and season to taste.
This is the easiest tip to be able to clean okra quickly and easily. First, put 1 liter of water with 100 ml of vinegar and let it boil in a pan. However, if there is a smaller amount of okra, just add half of these measures. Afterwards, just remove the ends of the okra and place the pieces in boiling water, cooking for 5 minutes. Thus, all the okra drool will remain in the water and the vegetable will be ready for consumption.
Another technique to quickly remove the drool from okra is to place the vegetable in a frying pan and add about two tablespoons of oil. As soon as the pan heats up a little, add the pieces of okra, salt and stir with a wooden spoon. After a few minutes, the drool will be released completely, and then just serve the vegetable the way you prefer.
This last option is for those who don't want to take the okra to the fire. It's simple, there's no mistake: just soak the okra in lemon juice for a few minutes. In this case, you just need to squeeze one or two lemons, add water and leave the cut okra, without the ends, dipped in the mixture. It is important to let the vegetable soak for about 30 minutes, and then just remove the okra from the lemon juice.
