The microwave is one of the most practical appliances in our kitchen, as it can heat food in a matter of seconds.
However, that's not all he can do. Therefore, in this article you will learn super tips on how to vary the use of the item in your routine, including incredible recipes that are super easy and practical. Keep reading and check out the different ways to use microwave.
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This tip is for those who don't like culinary tasks, but prefer practicality. So, with the help of a knife, make an X on the bottom of the tomato and take it to the microwave for about 30 seconds. After that, you can easily remove the skin from the fruit.
Most people avoid performing repetitive tasks, and an example of this is the act of peeling garlic. However, this function no longer needs to be a nuisance, as all you have to do is cut off the top of the head of garlic and place it in the microwave for about 10 seconds at low power. With that, the shells will come off much easier.
This recipe is a great alternative for those who don't have a lot of time available, but want to enjoy a delicious cupcake. So, just put all the ingredients in a mug and then program 1 minute on the microwave panel. After that, you'll have an appetizing dessert waiting to be consumed!
Frying bacon in the microwave is the ideal way to avoid getting oil on your pans and stove. Plus, it's just as crispy as traditional fried bacon. To do this, place the strips of bacon between two sheets of paper towels and place them on top of a flat plate. Then leave it in the microwave for just 1 minute and that's it, you already have a wonderful bacon for your meal!
This microwave brigadier recipe is very easy, delicious and very practical! For this, the first step is to put the condensed milk in a large bowl, mixing it with two tablespoons of butter.
Then take the mixture to the microwave for 3 minutes, then remove and stir well. After that, add the chocolate powder and repeat the process of removing, stirring and returning for another 3 minutes. Finally, just mix it up. The result is a perfect brigadeiro.
