Eggs, if consumed in adequate amounts, can offer excellent percentages of minerals, proteins and vitamins, especially those that are part of the B complex, excellent for the body.
However, like everything else in life, this food should not be eaten in excess. There are even some people who have certain health conditions that are not conducive to eating this ingredient so often. Keep reading and find out who can't eat egg!
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This condition is more common than many people think, especially among children, and is usually detected before adolescence. Among its most common symptoms are nausea, vomiting, diarrhea, nasal congestion, eye inflammation and skin rashes.
Furthermore, depending on the severity of the reactions, they can lead the person to have an anaphylactic shock, or that is, it may result in a medical emergency that demands immediate attention, as it poses a risk of death.
According to studies, this food has somewhat high levels of cholesterol, which in appropriate portions do not cause problems to the body, such as the accumulation of fat in the veins and arteries. However, if your cholesterol levels are above the recommended level, you should consult a doctor and undergo dietary re-education.
As stated above, high levels of “bad cholesterol” increase the chances of people developing or worsening cardiovascular disease. Essentially for those who already have the first symptoms of this type of health problem, it is It is necessary to avoid the consumption of eggs, especially the yolk, where the highest cholesterol levels are found. food.
However, it is important to emphasize that this article is exclusively informative in nature. It is not intended to generate diagnoses or solutions for medical or psychological problems. Therefore, in case of doubt, it is recommended that you consult a specialist before starting any type of treatment on your own.
