Only homeowners know how frustrating it is to realize that the fridge is full of frozen options and there's no more time to defrost. The day-to-day rush does not allow these moments to be remembered, but hunger will hit and something needs to be done immediately. By the way, rest assured, because many go through the same situation and seek other alternatives. Here's a golden tip for defrosting ground beef!
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Promptly, to defrost, we think about the microwave. This seems to be a good option that turns out to be inappropriate, as it is a method that we should avoid. No, do not defrost appliance! Despite having a defrost function, it does not defrost the meat evenly and some pieces may be cooked while others are still raw. Defrosting by microwave can influence the proliferation of bacteria.
Another alternative that is quite common and risky is to let the meat defrost on the counter. Doctors and specialists do not recommend this action, although it seems natural, it can also be harmful to health due to bacteria.
When there is no more time to wait for the meat to thaw in the indicated way, cooling in the fridge, it's time to act and do the defrosting itself! To begin with, a rolling pin that helps you make pasta is a great alternative.
When the meat is still packed as directed, you can use cold water and a thermometer. After the water softens the meat, remove the packaging and take two sheets of laminated paper and place the meat between the sheets. After placing the meat on the paper, the next step is to push it with the rolling pin and it will facilitate defrosting.
Then you can put it back in the fridge or cook the meat for lunch or dinner. This is the practical way to get the defrost right.
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