you already know the gourmet churros brigadeiro? This delight is high this year end. Being a sweet that combines with different types of parties, its preparation is very practical and easy.
So, check out a delicious gourmet churros brigadeiro recipe now and surprise everyone with the elegance of this dessert. Keep reading!
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Churros is a very popular dessert in Brazil. It has dulce de leche, a fried dough, sugar and cinnamon powder. However, instead of the churros itself, how about a brigadeiro recipe that takes on the flavor of this delicious dessert?
The end result is surprising. While referring to the original sweet, the recipe still brings a modern, gourmet touch to the brigadeiro. Therefore, it is an ideal dish for the happy holidays of the year.
Let's go step by step on how to make this delicious gourmet churros brigadeiro that can yield up to 10 servings and is ready in 1 hour and 30 minutes, with 1 hour just to freeze it in the refrigerator. Check out.
Ingredients
For this recipe you will need:
Method of preparation
This recipe is super simple to make! To start, separate a small pan and take it to the fire. Then put the butter, once it melts, add the condensed milk.
Cook them over low heat, remembering to stir constantly so that the ingredients do not burn or stick to the bottom of the pan. When you observe that the mixture is already at the point of brigadier (when you pass the spoon on the bottom and the dough opens up) turn off the fire and wait to cool down.
Soon after, put the white brigadeiro in a container and take it to the fridge for 1 hour. After that time, take the dough and make balls with it. Once this is done, put a little dulce de leche in the middle, close the dough around the filling and roll it up to give it a round shape.
Finally, roll each gourmet churro brigadeirinho in sugar mixed with powdered cinnamon. If you want to give a charming touch to your sweetie, put a drop of dulce de leche on top. Ready! Your delicious dessert is ready to be served, as well as to decorate the festive tables.
