The more colorful a dish is, the prettier and more attractive it is, isn't it? In this way, many gastronomes have used flowers to decorate their dishes. This practice can be quite interesting and best of all, it can still be very nutritious. Interested? Check out the following 6 species of flowers that can be edible.
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That flowers can make a dish much more interesting, we already know. However, you need to be aware of some recommendations before using this ingredient in food. Thus, you can prevent yourself from future frustrations and enjoy a delicious dish safely.
Therefore, the first step is to carry out good flower hygiene. To do this, you can do the same cleaning process that you normally use to wash other plants and vegetables, using bleach, vinegar or baking soda, as you prefer.
Knowing how to identify the species is also very important, as some flowers can be harmful to health. With that, you should always be aware of the specific recommendations of each plant to avoid poisoning. Also, give priority to organic flowers. Florists usually work with a lot of pesticides and other harmful chemicals. With this, choose to buy flowers from specialized stores.
1) nasturtium
If you want to add a spicier flavor to your dish, Capuchinha is the best option. In addition to being beautiful, this flower has an exotic flavor. In this way, it can be consumed in various salads and even in juices.
2) Carnation
Anyone who likes a neat decoration on their plates certainly knows this flower. In addition to serving as a garnish for cakes and other sweets, cloves have a slightly spicy taste that can make your dish even tastier.
3) Pansy
This flower is usually used to sweeten food and drinks. As it doesn't have a very strong flavor, you can make several desserts and add the pansy to give it a special touch.
4) Lavender
In addition to having a strong medicinal characteristic, lavender can also be used in desserts. Its use is better in more acidic foods.
5) Dandelions
Quite popularly used to make requests, the dandelion is also an edible flower option to decorate cakes and to make juices tastier.
6) pink
One of the best-known flowers, whether in decoration or as a gift to a loved one, roses also have their place in cooking. They serve both to make a dish more beautiful and to add flavor to recipes.