O Rio de Janeiro it received a lot of immigration and influences from various parts of the world throughout its history and, nowadays, being one of the tourist capitals of Brazil, it continues to receive many influences.
To the Typical foods from this state are very diversified and their dishes are, for the most part, adapted from other regions and cultures with local ingredients.
see more
Use coffee grounds to unclog your kitchen drain; know how
Astrology and genius: THESE are the 4 most brilliant signs of…
Thus, most of the dishes have a Portuguese influence, which over time have become local traditions with a Brazilian flavor. So what are these typical foods of Rio de Janeiro?
This dish is of Portuguese origin, but became traditional in Rio de Janeiro. It is sold in many restaurants, but is very popular in the city's bars.
In addition, some other dishes made with codfish are also widely consumed in the state.
This is a dish that can be found very easily in restaurants in Rio de Janeiro and in samba circles throughout the city. The delicacy is made with black beans and various parts of the pig, such as the ear, tail, snout, pieces of sausage and meat.
In addition, the dish is served with the side dishes, which are rice, cabbage and a farofa to close with a golden key.
Feijoada is much sought after by tourists when they go to the wonderful city, as it arouses curiosity due to these ingredients and a different dish.
Another typical food often found in Rio de Janeiro is minced meat. This dish is very traditional, has a taste of home cooking and, to top it off, is easy to prepare.
Meat mince can be very varied and is usually made with beef, potatoes, carrots, tomatoes. It can be made with variations, being served with eggs, different sauces and breaded banana.
This dish was named after the politician Oswaldo Aranha. Its emergence dates back to the time when Oswaldo would always go to a restaurant and order the same dish every day. Thus, the dish ended up being named after him.
The dish is made with a fillet of red meat, seasoned and served with fried garlic, with Portuguese potatoes, white rice and egg farofa.
Biscoito Globo is very famous on the beaches of Rio de Janeiro. It started to be sold in 1950 and, from then on, it became a very popular and sought-after aperitif on the beaches of Rio de Janeiro.
It's easy to find, just go for a walk on the beach, buy and taste this cookie, enjoying the beautiful views of Rio de Janeiro's beaches. Ah, you can't forget the classic accompaniment, a good and refreshing mate.
Check also:
