With the end of year festivities approaching, nothing better than making a dessert to sweeten everyone's life. In addition to being super tasty, this white gold ice cream recipe It's super simple and easy to make. Keep reading!
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To start making the cream you will need:
Ingredients:
To start making the White Ganache you will need:
Ingredients:
It's time to prepare the cover, for this you will need:
Ingredients:
It's time to put your hand in the dough.
First you must mix the cornstarch, egg yolks, milk and condensed milk in a pan. You should put it on medium heat and right after the mixture thickens, you need to put the cream with the heat turned off.
Then, you must reserve half of the cream in a container and add the chocolate to the half that was left over medium heat until smooth.
To make the white ganache you will need to melt the chocolate in a bain-marie and then add the cream.
As for the frosting, first beat the 3 egg whites with sugar until you get a snowy texture and then add the cream.
First of all, you will need a large dish and place a layer of white cream followed by a layer of chocolate. Between each layer of cream put the bonbons and the white ganache. Finally, just put the frosting and serve ice cream.
