A variety rich in flavor that combines sweet typical fruits of Brazil with the saltiness of other foods, this is one of the main characteristics of northern cuisine.
Many candyfrom the north region are popular and bred from the fruits of Amazon rainforest. With them, it is possible to make sweets with açaí, cupuaçu, camu-camu, tucumã, among others.
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In addition to these natural fruits, the North is contemplated by countless incomparable and delicious sweets and desserts. Below are some examples of typical sweets from the North Region:
Cassava, also called cassava in the southeast and south regions, is a root of the same cassava family. It is one of the main ingredients in the production of flour, cakes and sweets. O Macaxeira Cake is one of the most popular in the North region.
Made from coconut milk, coconut for the dough made with granulated tapioca and coconut for garnish, this is one of the most delicious dishes in the region.
A simple combination that is successful in Bahia.
In place of cashew, there are those who like mango, cajá or any other fruit harvested in Brazilian lands. Cashew in syrup is a dessert for all hours.
For those who enjoy a good sweet and sour treat, the top hat is perfect. These are fried bananas in butter or oil, melted curd cheese or butter placed on top of the bananas. fries, and toppings, which can be the more traditional cinnamon and sugar or other more elaborate ones like maple syrup. chocolate.
Typical Bahian dessert, the Bulgarian pie it is always served in the company of milk cream.
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