Aluminum foil is a very convenient household tool for many everyday tasks, especially in the kitchen. However, because it is made of metal, its use in certain environments can pose significant risks. Therefore, check below a list of the four places where the use of the aluminum paper can be dangerous:
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Check out the places where aluminum foil should not be used:
1. microwave
Putting aluminum foil in the microwave can be dangerous for several reasons. First, it is an electrical conductor, which means it can generate sparks when placed in an electrically charged environment. This could cause a fire, so it's important to avoid putting aluminum foil in the microwave.
Additionally, the item may cause damage to the microwave oven as it reflects radio waves that heat the food. When paper is bent or crumpled, waves can be reflected unevenly, which can lead to oven overload.
2. Stove
A common practice is to cover the stove with aluminum foil, in order to avoid stains and dirt. However, due to the conduction properties of this material and possible clogging of the gas outlets, this practice becomes very dangerous.
That's because coating the stove with aluminum foil can reduce the flame capacity and cause fires.
3. electric fryers
Another very common use that can generate risks is its use in electric fryers or air fryers. Although it conducts heat very easily, allowing food to be cooked, its material prevents air circulation in the equipment.
Since this is precisely the machine's operating mechanism, the use of aluminum foil in the air fryer can reduce its power.
4. Freezers
In addition to problems related to heat conduction, the use of aluminum foil for storage in freezers is not recommended, as it poses a health risk. Its material allows the formation of flakes and ice crystals, which are growth sites for microbiological agents.
Thus, food stored with aluminum foil is susceptible to contamination, which spoils food and can cause illness if consumed.
