Storing food correctly is an important way to avoid waste and damage to health. Pantries are common for food storage, however, not everything can be stored there, as there may be material loss and even risks to human health. Next, check out the four types of foods that should not be stored in the pantry.
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Foods such as onions and garlic, known for their strong odor, should not be stored in the pantry along with other products. This is because the odor can permeate other foods and change their taste.
Therefore, for this category of foods, it is recommended to store them in airy places, without incidence of light and away from other foods.
In general, it is not recommended to store fruits and vegetables together, especially in confined spaces such as pantries. This is because these foods are sensitive to the presence of ethylene, a gaseous phytohormone released by plants that promotes ripening.
The storage of fruits and vegetables in confined spaces and at higher temperatures can drastically reduce their shelf life.
Although preserves, pastes and jellies have a longer shelf life, it is important to remember that after opening they must be kept in the refrigerator.
The high concentration of sugar, which is responsible for the high durability of this food category, does not prevent the proliferation of microorganisms forever. Storing these foods correctly after opening can prevent loss of flavor and health risks.
Vinegar, regardless of type and origin, must be kept in the refrigerator. This is because vinegar is a product resulting from the fermentative action of bacteria on fruits or cereals.
In some conditions, such as in the pantry, this process can be restarted, resulting in the loss of the odorous characteristics of the product and, in extreme cases, even in its deterioration.
Now that you know which foods shouldn't be stored in the pantry, it's important to remember that storing food correctly is essential to avoid waste and damage to health.
So remember to check the storage instructions for each food and keep them in the right places.
