These are the best ways to delay banana ripening.

Without a doubt, the banana is one of the most loved fruits in the world, being a fruit of high consumption. Even though it has many benefits, the banana brings a lot of headache to its consumers with a famous obstacle: the rapid ripening. But what few know is that there are ways to deal with it. Therefore, we have listed some techniques that will get rid of this problem. Then check out how to delay the maturation from the banana.

Delaying banana ripening and preserving it longer

Now check out tips that will help you delay the ripening of bananas:

freezing

A very simple and effective way to prevent your bananas from rotting is to simply freeze them. You can reserve them any way you like, either whole or sliced, the important thing is to freeze. In addition to increasing longevity fruit, you can refresh yourself with a very cold smoothie, for example.

cover ends

That's right, wrapping the ends of the bananas, whether in aluminum foil or film, prevents the substance that accelerates their ripening (ethylene) from escaping.

Separation

Well, as in a bunch there are bananas that are more ripe than others, the ideal is that they are separated. This is because a riper banana influences the ripening of others through the release of ethylene.

In addition, it is also necessary not to leave the banana close to other fruits precisely because of the production of ethylene. Some examples of fruits that produce a lot of ethylene are:

• Avocado, apple, mango, melon and papaya. So keep your banana away from these fruits.

Storage

One of the best ways to stop suffering from rapid ripening of bananas is to store them in appropriate places. Store in cool, dry places away from heat, moisture and sunlight.

packaging

Finally, depositing the banana in paper bags with holes, allowing air circulation, will make light and humidity not a problem for your fruit. Soon, its maturation process will undergo a change and its longevity will be guaranteed.