O McDonalds announced that it will be making permanent changes to two of its best-loved and most popular sandwiches: The Big Mac and the Cheeseburger.
These changes will directly affect the taste that the burgers provide to customers, as the company has decided to update the method of cooking the main meat and will replace the cheese.
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The changes will take effect immediately, giving customers a slightly different dining experience when enjoying these classics from the McDonald's menu.
These changes are part of the company's ongoing efforts to improve and update its products to meet consumer preferences and demands.
Changes to McDonald's sandwich recipes were initially tested in select stores in Canada, Australia and Belgium. After these tests, the changes were implemented in these regions in 2019.
In April of this year, the network announced that the changes would also roll out in the United States by 2024, thus expanding flavor updates to reach a wider audience.
The gradual rollout allows McDonald's to gauge customer response and make necessary adjustments before rolling out the changes across all franchises.
According to a McDonald's spokesperson, customers can expect an additional amount of Big Mac sauce on each burger, providing a tastier, spicier experience with every bite.
It's important to mention that sometimes McDonald's fans have expressed displeasure with changes to menu items in the past. It seems that customers always prefer not to change what is standard.
As with any change to popular products, it's natural to see mixed reactions from customers, including those expressing outrage.
McDonald’s values customer feedback and always strives to strike a balance between innovation and preserving the flavors and characteristics customers love.
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