In a few minutes and with few ingredients, your dessert is ready!

Powdered milk is a highly versatile ingredient in the kitchen, especially in confectionery, where it can be used in a variety of sweet recipes. If you are looking for a quick and easy dessert to make, try this delicious one. Milk Mousse Powder, which only requires three more ingredients.

Even without advanced cooking skills, you can achieve a delicious result by following the simple instructions provided here. Take the moment to indulge in this amazing dessert! So we separate a wonderful powdered milk mousse recipe.

See what the ingredients are

1. Ingredients

• 1 cup powdered milk;
• 1 box of milk cream;
• 1 box of condensed milk.

1. utensils

• Blender;
• Refractory;
• 1 tablespoon;
• Paper movie.

1. Method of preparation

• Place all ingredients in a blender and blend on high speed for 2 minutes or until creamy;
• After that, put it in the refractory and take it to the freezer for at least 5 hours or until it is very cold and firm;
• Once ready, you can decorate with fruits of your choice such as grapes, strawberries, plums and serve this delicious dessert.

Here's the tip!

In case you didn't get the consistency of a cream, you can add a packet of colorless gelatin to firm up your dessert. Hydrate colorless and tasteless gelatin by dissolving the contents of the packet in water and heating it in the microwave for 30 seconds before mixing well.

Then add all the ingredients to the blender, including the dissolved gelatin, and blend until you get a smooth, homogeneous mixture.

Attention!

If you prefer another flavor, just replace the powdered milk mousse recipe with another ingredient, such as the desired fruit. For example, if you want a mango mousse, just cut a mango into pieces and blend it with the other ingredients in a blender.

If you don't have the fruit, you can use powdered juice, but the flavor will be more artificial. If you want to make it for more people, just double the amount of ingredients and it will work.