Nothing beats enjoying a cup of coffee in the morning, especially if it is done in a coffee machine Modern.
However, one point that many people do not pay attention to is the need to remove the dregs that remain in the equipment after use.
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In addition to the smell that can become unpleasant, what is left of the used grains can cause some problems. Keep reading and learn more!
The reason for this contraindication is quite simple: the accumulated sludge becomes sticky and more difficult to remove over time.
As a result, the environment becomes a real breeding ground for micro-organisms, which can compromise the health of those who drink coffee strained through the equipment.
According to professor of microbiology at the University of Arizona, Charles Gerba, bacterial growth alone is not the problem, since coffee can be a germicide.
However, when the grounds become wet, there is a significant increase in the chance of mold growing there, which can cause serious harm to users.
Also, the more moldy the coffee maker filter is, the more difficult it will be to clean it effectively.
As much as studies show that coffee may have germicidal properties, this is not enough to guarantee its safety.
To be protected, all items in your kitchen must always be clean, including the coffee machine as a whole, not just the filter.
In this sense, a frightening fact was discovered by a recent test: the water reservoir of the coffee maker, as well such as a glass handle, can harbor huge numbers of potentially harmful bacteria, posing a threat to health.
In addition, the taste of the drink can be altered if the container is dirty, making your experience quite unpleasant.
To prevent this kind of thing from happening, it is essential to thoroughly clean all utensils each time they are used.
Items such as steam tubes, heads, filters, trays, cups and other items used must be cleaned according to the manufacturer's instructions, guaranteeing the useful life of your coffee maker and the taste of your coffee.
